One of the primary principles of permaculture is earth care which means, in part, reducing our carbon footprint. For those of us in the U.S. this means a drastic reduction of about 90% (I'll discuss that figure in another entry to be posted soon) if we are to have an equal share with the rest of our fellow humans. In addition to earth care there is of course the added reality of peak oil/coal/energy (peak everything really but that's also another post for another day!).
What this means for me in my day-to-day life is that I have made a choice to not have the typical electrical appliances that most people in the U.S. take for granted as necessary for life. This brings me back to the refrigerator. Because I don't a refrigerator I have to adapt, I have to think differently about how I use and store food. I have to make sure that the eggs I get have not been washed so that I can keep them at everyday temperatures. I no longer drink soy milk which I only really used as a creamer for coffee. Also, no cheese which I don't miss much since I rarely ate it. It means that I have to be careful when I cook so that I'm not cooking too much. If I do have left overs I can usually keep them in a small cooler with a bit of very cold well water and eat them the next day with no ill effects.
I've been living without a refrigerator for nearly two months and I'm still very healthy. It has required a few modifications to my diet but nothing drastic. It's just one step towards a smaller carbon footprint and a way of life that will likely be a fact for most of us in a future with fewer fossil fuel resources.
Carbon, Climate Change, Conservation, Energy, Energy Conservation, Energy Crisis, Energy Shortage, Food, Fossil Fuels, Living Simply, Oil, Peak Energy, Peak Oil, Permaculture, Self Reliance